Mushroom Chicken Stew with Potatoes

Name: Mushroom Chicken Stew with Potatoes
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 hen; 2 tsp Salt (preserved); 1 tablespoon Cooking Wine; 2 pcs potato; 1 small handful Shallots and garlic; 3 pcs Shiitake Mushrooms; 2 pcs star anise; 1/2 bowl Soy sauce; Some salt; 1 tsp Chicken noodles; Some oil; a little Sugar; Some water

by Super lucky and spicy

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

I recently received the old hen from the farm, and I can’t wait to use it to make food. I also share my experience with you. The farm chicken grows under the blue water and blue sky, the green mountains and green water are bred, breathing the unique air of the country, and jumping freely in the forest. Let alone a chicken, even we humans are envious and yearning for such a beautiful life. The cooked chicken will be firm and chewy and very delicious. It is also very good to make our Guangdong old hot soup. Slow cooking that can withstand the heat can be delicious

Mushroom Chicken Stew with Potatoes

1. Wash the chicken and cut into small pieces

Mushroom Chicken Stew with Potatoes recipe

2. Add 2 tablespoons of salt and 1 tablespoon of cooking wine

3. Give the chicken a massage for a while

4. Marinate for 1 hour

5. Wash potatoes, peel and cut into small pieces

6. Wash the onion and garlic and cut into sections

7. Shiitake Mushroom Soaked and Cut Flowers

8. Pour an appropriate amount of oil into the pot and heat it up, then add 2 star anises and shallots and garlic until fragrant

9. Add the chicken and stir fry for a while

10. Stir fry until the chicken is discolored, pour in appropriate amount of soy sauce (about half a bowl) and stir fry

11. Put the potatoes and mushrooms and stir fry for a while

12. Pour the amount of water that has not had the ingredients in the pot and boil it over high heat. Add an appropriate amount of salt chicken powder and a little sugar and stir well

13. Cover the lid and simmer in a pressure cooker for half an hour

Tips:
① The salt can be adjusted according to your own taste. Soy sauce I put about half a bowl for the reference of novice friends. You can choose dark soy sauce. ② I use the old hen for this dish. I suggest you use it when you make it. After the pressure cooker is simmered in high heat, turn to medium heat for 30 minutes. If you are using ordinary hens, use a low heat. ③ Friends who like the food tutorial in the continuous update must remember to pay attention to me. If you have any questions, can you leave me a message? Da~