Mushroom Chicken Wings

Mushroom Chicken Wings

by cynda cui cui

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

1. Although it seems that there is not much meat and not much value, but in cartilage or bone, the binding tissue of animal glue can be ingested. It contains a large amount of collagen and elastic protein, which is quite effective for blood vessels, skin and internal organs. .
2. The wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development. . . . . .

Ingredients

Mushroom Chicken Wings

1. Serve chicken wings over water and set aside

Mushroom Chicken Wings recipe

2. Cut the chicken wings diagonally with a knife and use cooking wine! Salt, light soy sauce, dark soy sauce, marinate for half an hour

Mushroom Chicken Wings recipe

3. Cut shiitake mushrooms into pieces

Mushroom Chicken Wings recipe

4. Scallion, ginger, garlic, chili, cut and serve

Mushroom Chicken Wings recipe

5. Fried chicken wings on both sides of a small fire

Mushroom Chicken Wings recipe

6. Add star anise, shiitake mushrooms, ginger, pepper and stir fry for a few minutes

Mushroom Chicken Wings recipe

7. After the water is boiled, add salt, chicken essence, oil, thirteen fresh, simmer for a few minutes

Mushroom Chicken Wings recipe

8. Add the chili and green onions and continue to simmer for a few minutes, then it will be out of the pot

Mushroom Chicken Wings recipe

Tips:

The chicken wings should be marinated in advance, otherwise they won’t taste good

Comments

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