Mushroom Chicken Wings
1.
Serve chicken wings over water and set aside
2.
Cut the chicken wings diagonally with a knife and use cooking wine! Salt, light soy sauce, dark soy sauce, marinate for half an hour
3.
Cut shiitake mushrooms into pieces
4.
Scallion, ginger, garlic, chili, cut and serve
5.
Fried chicken wings on both sides of a small fire
6.
Add star anise, shiitake mushrooms, ginger, pepper and stir fry for a few minutes
7.
After the water is boiled, add salt, chicken essence, oil, thirteen fresh, simmer for a few minutes
8.
Add the chili and green onions and continue to simmer for a few minutes, then it will be out of the pot
Tips:
The chicken wings should be marinated in advance, otherwise they won’t taste good