Mushroom Chicken Wonton
1.
Put flour and eggs in a small pot with a little salt
2.
Slowly add water and stir until it looks like the picture, and start kneading. Don't be too hard or too soft. If there is not enough water, add water appropriately. If there is more, you can leave it.
3.
Knead into a smooth dough, ready to roll out
4.
Just like rolling the noodles, roll the dough into thin slices
5.
Cut into long strips
6.
Cut into facets, not too big or too small, cover them for later use.
7.
Prepare the fillings: wash the chicken and chop it, you can chop it; wash the mushrooms, blanch it in boiling water, and chop; chop the green onion and ginger, put the chopped fillings into the container together, add oyster sauce and pepper , Pepper powder, oyster sauce, cooking wine, sesame oil, salt
8.
After mixing well, start to wrap wontons
9.
Put the wonton wrapper into the palm of your hand, and put an appropriate amount of filling
10.
Fold aside as shown
11.
Fold again
12.
Squeeze the two ends and fold them in half.
13.
Pack one by one
14.
Prepare chopped green onion, mustard greens, seaweed, and greens before boiling (coriander can be used)
15.
Put the wontons in after the water is boiled, and they will be cooked
16.
Put chopped green onion, mustard greens, seaweed, and greens in the bowl, pour in a little soy sauce, pour in boiling water, and add wontons.
17.
Drop in sesame oil and eat it, it is delicious, not greasy or greasy.
Tips:
1. For the preparation of wonton filling, you can add ingredients according to your own taste;
2. The broth can also be free, it can be stock, clear soup, or marinade, which can be flexibly controlled according to your own taste;
3. Coriander, dried shrimp skin, etc. can be added to the soup;
4. Wonton skins will not be olives, you can go to the market to buy ready-made skins.
