1. Heat oil in a pan, add the processed crucian carp to fry
2. Add green pepper, chili, shredded ginger and minced garlic until both sides of the carp are browned
3. Pour in water and simmer on high heat for about 10 minutes
4. Only high fire can simmer milky white soup
5. Add shiitake mushrooms
6. Continue to cook for 3 to 5 minutes, and finally add salt, white pepper, and chicken sauce to taste
7. Sprinkle some celery at the end
8. High protein nutritious fish soup
9. Not fishy at all
Tips:White pepper can not be put
