Mushroom Meat Sauce

Name: Mushroom Meat Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 200g Shiitake Mushrooms; A shallot; 4 tablespoons Haitian Soy Sauce; 2 spoons Soy sauce; 1 tablespoon Cooking Wine; 1/2 ginger

by G cold ice

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

300g Pork
200g Shiitake Mushrooms
A Shallot
4 tablespoons Haitian Soy Sauce
2 spoons Soy Sauce
1 tablespoon Cooking Wine
1/2 Ginger

Mushroom Meat Sauce

1. Diced dry soaked soft shiitake mushrooms

2. Chopped green onion

3. Wash the meat, cut into froth, add a spoonful of cooking wine to marinate

4. Pour in the cooking oil and heat it up, pour in the marinated minced meat and stir fry to get the oil

5. Pour in soybean paste and stir fry

6. Seasoning light soy sauce and dark soy sauce, pour in ginger and shiitake mushrooms. Friends who like spicy can add some chili and simmer for six or seven minutes and sprinkle with chopped green onion.