Name: Mushroom Meat Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 1/2 root carrot; Eight petals garlic; Some Soy sauce; 2 pieces ginger; Some oil; 10s Shiitake Mushrooms; 1 tablespoon Doubanjiang; 10 Hunan Millet Spicy; Some salt

Mushroom Meat Sauce

by Lin Guigui

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Yesterday I told my friend that I wanted to make fried sauce. It happened that it was raining last weekend and I didn’t want to go out. I went to a few supermarkets to buy meat, carrots, mushrooms, and peppers. The color is pretty good, and I was full of praise when I took a small bottle as a gift. "

Mushroom Meat Sauce

1. First, slice the carrot into strips and then cut into cubes. Dice the mushrooms, cut the pepper into small pieces, smash the garlic into pieces, and cut the ginger into froth.

2. Minced bean paste

3. Heat the pan with cold oil, double the oil in normal cooking, add the chopped bean paste and fry until fragrant, add the diced meat and stir fry quickly, add the chili, ginger, garlic and stir-fry for a while, pour in the carrots and mushrooms Stir-fry, add some light soy sauce to color, and then continue to stir-fry, add a little more salt, add chili powder, continue to stir-fry, sprinkle some white sesame seeds before serving

Tips:
Try to have as much oil as possible, the noodles are still very oily.
The bottle must be water-free and oil-free to store it for a longer time. Try to choose glass bottles