Mushroom Oil

Name: Mushroom Oil
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Flower Mushroom; 400g Blending oil; 35g garlic; 10g Dried chili; 8g Chili powder; 8g green pepper; 35g Black and white sesame; 12g salt; 15g Chives

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Mushroom oil is made by using oil to fry the fragrant fungi in a small fire, so that the unique aroma of the fungus is completely dissolved in the oil. Mushroom oil is not only fragrant, but also nutritious, delicious, and has a wide range of uses. Just add a small spoonful of noodles, congee, rice, and soup, and it will instantly enhance the taste.
To make fungus oil, you need to use cooked rapeseed oil for frying, but you just run out of it at home, and you don’t want to go to the supermarket to buy it under the sun very good……
When frying the mushroom oil, add a little more oil to soak all the mushrooms in the oil. After a period of precipitation, the taste will become more and more fragrant. The mushroom oil made by the elves, combined with its favorite taste, uses Sichuan green pepper, in addition to dried chilies, plus a part of Guizhou oil spicy powder, hemp, spicy, salty, and fragrant, it has all of them. ! !

Ingredients

Mushroom Oil

1. Mushrooms, garlic, and chives are prepared.

2. Other ingredients are prepared.

3. Put the shiitake mushrooms in a vegetable bowl and stir in a circular motion to wash out the mud and sand sticking to the top of the shiitake mushrooms.

4. Wash and squeeze the dried mushrooms and tear them into small pieces by hand.

5. Finely chop garlic, chop chives, and chop chili.

6. Pour the blended oil into the pot.

7. When it is 50% hot, add minced garlic and white onion.

8. A small fire bursts into a fragrance.

9. Add shiitake mushrooms.

10. Fry it dry slightly and add salt. (About 3 grams)

11. Blow slowly over a medium-to-small fire, and keep flipping when it is fried.

12. Fry until the shiitake mushrooms are dry and golden brown. (About 20 minutes or so)

13. Turn off the heat and add the green pepper, chili, sesame and the remaining salt while it's hot.

14. Use the remaining oil to fry the green pepper and chili to create a fragrant flavor.

15. After cooling, bottling and storing.

Tips:
1: When frying shiitake mushrooms, be sure to have a low heat and keep stirring to avoid frying and mashing the bottom of the pot.
2: Wash the mushrooms, squeeze the water one by one, and then tear them into small pieces by hand.
3: The oil-filled bottle is washed in advance, and the water is dried in the sun.
4: Put more garlic, the mushroom oil will be fragrant.
5: Shiitake mushrooms can also be replaced with other fungi.
6: The first choice for fried mushrooms is cooked rapeseed oil. If not, you can only choose other oils.