1. Soak the shiitake mushrooms first (weigh the dried 2 taels, it’s not enough to be fragrant), I forgot to shoot today, I used the previous picture~ the amount is a bit small
2. To buy as thick meat as possible, I bought 3.5 kg, peeled it, washed it and strained it with water.
3. Rinse the buttocks, wash and strain the water, mainly using its lean meat. I bought 5 jin today
4. Start to remove the tendons on the arm muscles, but it’s okay if you don’t, but the taste will be worse
5. Cut the meat from the muscles into two equal parts (because the meat beater can't afford four catties at a time), you can adjust according to your own situation
6. The meat can be cut into large pieces, too little is not good, which will affect the quality of the beating.
7. The meat (only 6 catties left after processing) is divided into two portions. The fat-to-lean ratio in each portion is about 3:7, which feels the best. The other ingredients are also the same (two portions). The amount I made is a bit big, you can make half the amount, so you don’t need to divide it in two.
8. Pour a portion of the meat into the meat beater (the meat beater is not ours, go to someone else’s), add shiitake mushrooms, salt, fish sauce, pepper (preferably use pepper powder, more fragrant), flour , Cornstarch, ice
9. Mash it into mashed meat and pour it into a clean basin
10. Find a large pot, pour half of the pot of water, boil, stop the fire (actually let the temperature drop a bit), and then squeeze the meatballs in, as shown in the figure, pinch and pour into the pot with a spoon.
11. Fill a pot of noodles with meatballs (make sure that each noodle is soaked in water), cover the lid, turn on a low heat, and keep the water temperature at 80-90 degrees for about 10-15 minutes (affected by the number of meatballs), cooked meat The color of the pill turns white, you can also try one. If you are worried, soak the meatballs for 10 minutes and turn the heat to a high boil. The shape will not change, but the flavor will be lost and the umami will run out of the soup.
12. If you are done, you can use a fishing net to pick it up, put it in a container of flat noodles and let it cool to let the heat dissipate as soon as possible. You can blow it with a fan, or you will have sweat!
13. It can be eaten!
Tips:The amount of this recipe is large, the recommended amount is halved!
