1. First wash the shiitake mushrooms, chop them with a kitchen knife, then add salt, chicken essence, sesame oil, eggs, and chopped green onion to the minced meat and stir well for later use.
2. Pour in the appropriate oil, cook until half cooked, pour in the meat filling, after the meat filling is cooked, pour in the mushrooms, stir-fry for about five minutes, and the bun filling is ready.
3. Spontaneous noodles may not taste very good, so it is best to use flour and yeast. The first step is to use warm water at about 20 degrees to raise the noodles. Pour in warm water while stirring with your hands. Knead the noodles until the pits pressed by your fingers will rise by themselves. Then seal the bowl for five to ten minutes to let the flour Ferment.
4. After wrapping, put it on a steamer and steam it on high heat for about 15 minutes
5. Press the surface of the bun with your hand. If you don't stick to your hand, the bun is good.
Tips:Nothing is rare. It may be tiring when you make noodles, but in order to eat, work hard! Come on!
