Mushroom Pork Dumplings
by Orange Hemp-Eva
Favorite
Difficulty
Easy
Time
15m
Serving
3
Dumplings originated from ancient corners. Dumplings, originally called Jiao Er, were first invented by Zhang Zhongjing, a medical sage in Nanyang, my country. It has a history of more than 1,800 years. It is a traditional special food loved by the Chinese people, also known as dumplings. It is a staple food and local snack in northern China, and it is also a New Year's food. There is a folk song called "Big Han Xiaohan, eat dumplings for the New Year." Dumplings are mostly boiled with dough stuffing. Eating "dumplings" on New Year's Eve in the north is an important feast that cannot be replaced by any delicacy of mountains and seas. "Dumpling", also known as "Jiaozi", means the alternation of the old and the new, and it is also a feast that must be eaten in the meaning of God. As a southerner, although I usually eat dumplings. But almost all the dumpling wrappers bought outside come back to make their own meat and then wrap them. Because for me, rolling dumpling wrappers is a skill. I have tried to roll the skin by myself, but it doesn't always roll well; every time I roll it, the skin shrinks, otherwise it will be too thick. Finally, he gave up decisively. Because children like to eat dumplings, if you often buy dumpling wrappers, you can't worry about it. Just try to make it yourself. This time I chose the wheat-core wheat flour special for Arowana dumplings. I didn’t expect it to be made very smoothly. The noodles are very soft and do not shrink when rolled. I steamed it and tasted one. The noodles are very chewy, and the dumplings are soft and elastic. Can't help but eat a lot.
