1. The pork is chopped into meat.
2. Wash the green onion and mince.
3. Add soy sauce, Magixian, five-spice powder, oyster sauce and peanut oil together with the pork and mix well in one direction.
4. Wash shiitake mushrooms and chop finely.
5. Add the minced meat and mix well.
6. Wrap them into small wontons.
7. Cook in the pot.
8. Put seaweed, dried shrimp skin, salt and sesame oil in a bowl.
9. Add appropriate amount of wonton and soup and mix well.
10. Finished picture.
Tips:Follow one direction when twisting the stuffing.
