Mushroom Roast Meatballs
by 々Miao∴
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Main ingredient
2. Wash the tricholoma and cut into thick slices;
3. Cut garlic sprouts into sections; cut green onions into sections and mince; shred ginger;
4. Add a little chopped green onion and ginger to the minced meat, then add egg white, appropriate amount of salt, cooking wine, pepper, and starch, mix well and stir well;
5. Minced meat squeezed out of the tiger's mouth;
6. Make balls of the same size;
7. Fry the meatballs in a frying pan until golden, remove and drain the oil;
8. Add oil to the wok to heat up, add green onion and ginger until fragrant;
9. Add meatballs and mushrooms and stir-fry for a while;
10. Add some water, add salt and light soy sauce, stir-fry, cover and cook for 1 minute; (don't add too much water, the mushroom itself will also produce water)
11. When the juice is almost collected, add garlic stalks and fry until they are broken;
12. Add water and starch to thicken the gorgon.
