Mushroom Soup
1.
Washed enoki mushroom, minced pork, curry
2.
Heat oil in a pan, add dried chilies to fry until fragrant
3.
Put in the minced meat and stir well
4.
Bring water to a boil
5.
Put some curry
6.
Put enoki mushrooms
7.
Put some salt and cook until fragrant
8.
Spice up MSG
9.
Sprinkle with chives and serve
10.
Serve on the table
Tips:
Those who don't like curry don't put curry.