Mushroom Stewed with Egg Dumplings

by Lin Yaoyao

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My brother wants to eat egg dumplings, but it’s still a bit hot, so I don’t want to drink soup, so I have a brainstorm, and use mushroom stew to eat.”

Ingredients

Mushroom Stewed with Egg Dumplings

1. I have the egg dumplings in my recipe

2. Wash the mushrooms

3. Stir fry with ginger and garlic in oil

4. Add mushrooms and fry out of water

5. Put salt and appropriate amount of vinegar

6. Put the egg dumplings and simmer for a while

7. You don’t need to add water to the mushrooms and stir-fry the water. The egg dumplings can be cooked when they are cooked.

Tips:
You don’t need to add MSG, the egg dumplings are very fresh

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