Mushroom Stuffed Meat

Mushroom Stuffed Meat

by Sister Du's Kitchen

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Shiitake mushrooms are nutritious and delicious. They can be eaten with stir-fry or stewed in soup. Today, I combined Shiitake mushrooms with chicken breast to make a delicious delicacy. It is spicy and delicious, very appetizing, simple and easy to make, let’s learn together!

Ingredients

Mushroom Stuffed Meat

1. Main ingredients.

Mushroom Stuffed Meat recipe

2. Put shiitake mushrooms in water, add flour to soak for 10 minutes, and then wash.

Mushroom Stuffed Meat recipe

3. Chop chicken breast into minced meat, add salt, light soy sauce, and chicken juice, mix well.

Mushroom Stuffed Meat recipe

4. Put cold water in the pot, put the plate into the steamer and start steaming.

Mushroom Stuffed Meat recipe

5. Remove the seeds of the green and red pepper and chop finely, and finely chop the ginger and garlic cloves.

Mushroom Stuffed Meat recipe

6. Pour the Dexi Camellia seed oil into the pot and heat it up.

Mushroom Stuffed Meat recipe

7. Add green and red pepper, minced ginger and garlic, stir fry a few times, add salt, light soy sauce, chili oil, and water to boil.

Mushroom Stuffed Meat recipe

8. Steam on high heat for 20 minutes.

Mushroom Stuffed Meat recipe

9. Pour the sauce into the plate. Ecologically good tea oil, you can find hi tea oil on JD.com.

Mushroom Stuffed Meat recipe

Tips:

When washing shiitake mushrooms, add flour soaking, it is easy to wash the dirt in the folds of shiitake mushrooms.

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