1. Main ingredients.
2. Put shiitake mushrooms in water, add flour to soak for 10 minutes, and then wash.
3. Chop chicken breast into minced meat, add salt, light soy sauce, and chicken juice, mix well.
4. Put cold water in the pot, put the plate into the steamer and start steaming.
5. Remove the seeds of the green and red pepper and chop finely, and finely chop the ginger and garlic cloves.
6. Pour the Dexi Camellia seed oil into the pot and heat it up.
7. Add green and red pepper, minced ginger and garlic, stir fry a few times, add salt, light soy sauce, chili oil, and water to boil.
8. Steam on high heat for 20 minutes.
9. Pour the sauce into the plate. Ecologically good tea oil, you can find hi tea oil on JD.com.
Tips:When washing shiitake mushrooms, add flour soaking, it is easy to wash the dirt in the folds of shiitake mushrooms.
