Mushroom Stuffed Meat Wonton

Mushroom Stuffed Meat Wonton

by Bean Emperor Boiled

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

5

Snacks are the best snacks. Study a place first to study eating. First of all, to get to know a place is to "eat". Anyway, "eat" first! Some people say that eating can best represent the characteristics of a local person, in all kinds of special snacks. It has the character and temper of a local, although you may not agree with it. But there is just a little fact! The characteristic of the place is the portrayal that best reflects the character of the local people, hot or light, do you think...

Ingredients

Mushroom Stuffed Meat Wonton

1. Dried shiitake mushrooms are used for shiitake mushrooms, the flavor will be stronger. Soak and wash your hair before you do it

Mushroom Stuffed Meat Wonton recipe

2. Wash the green onions, chop the green onion and the green onion leaves separately

Mushroom Stuffed Meat Wonton recipe

3. Pork is selected according to personal preference, and a little fat can be added to the tenderloin. Or just use the foreleg meat just like me

Mushroom Stuffed Meat Wonton recipe

4. Chop the shiitake mushrooms, stir in the green onion, and pour into the minced meat

Mushroom Stuffed Meat Wonton recipe

5. Add seasonings and knead by hand, beat for a while to make a puree

Mushroom Stuffed Meat Wonton recipe

6. Then add an egg and mix well, let it rest for 15 minutes

Mushroom Stuffed Meat Wonton recipe

7. Wontons can be wrapped after being placed in the flavor, spread out the bag and add a little stuffing

Mushroom Stuffed Meat Wonton recipe

8. Fold it diagonally in half and squeeze tightly. Carefully squeeze the skin.

Mushroom Stuffed Meat Wonton recipe

9. Bring the water to a boil, turn to a low heat, add the wontons and cook,

Mushroom Stuffed Meat Wonton recipe

10. Remove from the bowl. Just pour in the prepared stock

Mushroom Stuffed Meat Wonton recipe

Tips:

When eating, sprinkle chopped green onion or chopped celery to make it more flavorful, and add some scallion oil to make it perfect

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