Mushroom Tofu Soup

Name: Mushroom Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful spinach; 5 Shiitake Mushrooms; piece tofu; A Shallots; A box Shrimp dumplings; a little salt; a little MSG; 1/2 spoon Soy sauce; a little Old godmother; 1/2 spoon sesame oil

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The nutritional value of shiitake mushrooms is very high, with tofu. My tofu is marinated in bok vegetable juice. Especially suitable for children who do not like food. The tender tofu is served with refreshing shiitake mushrooms. "

Mushroom Tofu Soup

1. Wash and chop a handful of fresh spinach.

2. Put it in a food processor and beat it into spinach juice.

3. Dice the tofu and soak in the spinach juice for an hour.

4. Shrimp dumplings. Soak in warm water and wash repeatedly. Frozen food must be cleaned.

5. Pour an appropriate amount of water into the casserole, add the cut mushrooms, and bring to a boil over high heat.

6. Add tofu and shrimp dumplings after the water is boiled. Bring to a boil again. Turn to medium heat, add appropriate amount of salt and monosodium glutamate. Cook for ten minutes.

7. Cook the shrimp dumplings for five minutes after they become floating, and make sure to cook frozen food for a while.

8. Pick up the pot and sprinkle with chopped green onion and sesame oil. Light soy sauce, old godmother, sesame oil. . Make a dipping dish and eat it with tofu, which is especially delicious.