1. main ingreadient.
2. Cabbage, shredded pepper and set aside.
3. Shred the pie, wash and shred the shiitake mushrooms.
4. Blanch fresh shiitake mushrooms for later use.
5. Boil the pot with chopped green onions.
6. Soak the green onions, add light soy sauce and soy sauce.
7. Add the cake shreds, cabbage, hot pepper, mushroom salt, and stir-fry to avoid mashing.
8. After stirring, add salt, monosodium glutamate, sesame oil, and stir again.
9. Mushroom fried cakes.
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