1. Cut the pork into slices and put them in a bowl
2. Put pepper, salt, starch, and cooking wine in the pork in turn, stir well, and marinate for three minutes
3. Then mix the seasoning juice, put salt, starch, cooking wine, sugar, soy sauce, oyster sauce and water in the bowl in turn, stir well
4. The two eggs are beaten into egg liquid, then fried and cooked, set aside for later use
5. Continue to pour the pork and stir-fry and serve on a plate for later use
6. Then put oil, spring onion, ginger, fungus and day lily in the pot and stir fry
7. Finally, pour in cucumber, fried eggs and pork, add seasoning sauce, and stir-fry to get out of the pot.
