Mushu Meat
by Lin Shiji
Favorite
Difficulty
Normal
Time
20m
Serving
2
Home-cooked dishes can’t be home-cooked~"
1. The preparation materials are shown in the picture (Generally, chili is not needed for Mushu meat. I cleaned the refrigerator and left 2 chili and used them together)
2. Shred meat, slice cucumber, soak dried fungus, shred green onion, ginger and garlic
3. In the oil pan, directly beat 2 eggs (without breaking the eggs beforehand, so that you can see the yellow and white distinct, if you like to break the eggs first, break them first, it doesn’t matter), and then set aside for later use
4. Add oil to the wok, put 3-5 pieces of pepper, green onion, ginger and garlic for sauteing, then add the shredded pork and stir-fry until the color changes, put the green pepper
5. Stir fry for about 2 minutes, add cucumber
6. Stir-fry for 1-2 minutes, add the fried eggs, add some salt, and season the light soy sauce (if you want a fresh color, don’t add light soy sauce, the light soy sauce will be colored, but because I didn’t add it. Chicken Essence, to taste better, so I added a little light soy sauce to taste)
7. After stir-frying evenly, serve
8. carry out
Tips:tips:
1. Generally, moss meat does not use green pepper, the material is cucumber, egg, fungus, shredded meat
2. Light soy sauce will color the color of the dish, but it can be used instead of chicken essence for seasoning.
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