Mushu Meat
by Eating is the last word
Favorite
Difficulty
Normal
Time
10m
Serving
2
A very nutritious dish. "
1. Shred pork, mix well with cooking wine, salt and starch, and marinate for 5 minutes.
2. Remove the stalks of the daylily water and cut into sections. Tearing the fungus into small pieces. Cut cucumber into strips and green pepper into shreds.
3. Put more vegetable oil in the pot and fry the eggs well.
4. Add some oil, pour shredded pork and stir fry.
5. After the pork is fried, add the scrambled eggs, then add the cucumber strips and green peppers.
6. Add yellow flower segments and fungus, stir fry.
7. Cook the juice with starch, salt, monosodium glutamate, and light soy sauce and stir-fry it, and then it can be out of the pot.
