Mushu Meat
1.
First cut the meat into shreds, marinate with a little cooking wine, starch, vinegar, soy sauce, and oyster sauce, and set aside.
2.
Slice the cucumber, soak the fungus (you can feel it soft),
3.
Break the two eggs into pieces, then put the fried eggs in the pan, and set them aside after they are fried.
4.
Put a little oil in the cleaned pot, then add a few peppercorns, turn black with peppercorns, stir in the marinated pork, add cucumber, fungus, vinegar, soy sauce, salt, oyster sauce, etc. according to personal preference Seasoning, stir-fry over high heat to create a fragrance, and the vegetables can be cooked when they are cooked.
Tips:
Personally I think it’s quite delicious. It’s roughly like this. I just made it today. Everyone’s preferences are different. So you can add seasonings as appropriate. The meat is very soft and will be ready soon. You can try to make it, family. She likes to eat, my sister likes to eat meat, so she puts a lot of meat
