Mustard Carp

Name: Mustard Carp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Crucian carp; 50g Mustard; 30g carrot; 20g shallot; 20g ginger; 20g garlic; 20ml Blending oil; A small amount pepper; A small amount star anise; 10ml Rice wine; 15ml Vinegar; 20ml Soy sauce; 15g Sugar

by Yurun Begonia

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are also many ways to make crucian carp. You can stew, braise in brown sauce, or make soup. Those who have parturients should drink more crucian carp soup. Has the effect of promoting milk. The method I used this time is braised. The difference from the past is that I added mustard tuber as an ingredient. The special fresh and crispy taste of mustard tuber makes this seafood dish more appetizing. Unknowingly, you will eat an extra bowl of rice.

Mustard Carp

1. Remove the scales, gills, and internal organs of the fresh crucian carp, shred carrots, slice green onions, slice ginger, slap garlic and cut twice

2. Put the blended oil in the wok. After the oil is heated, add the pepper and star anise to explode the fragrance

3. Then put two crucian carp into the pot

4. Fry until the shape becomes golden brown, turn it over and fry the other side

5. Add appropriate amount of sugar when fried on the other side until golden brown

6. Put in the right amount of rice wine, pour it in circularly along the side of the pot

7. Put in the right amount of balsamic vinegar

8. Add light soy sauce

9. Then put the shallot, ginger and garlic in the pot

10. Add light mustard tuber, if it is salty, reduce the amount

11. Put in the right amount of water, the amount of water should not exceed the crucian carp

12. Use a spoon to mix the soup evenly

13. After the broth boils, turn it to a low heat and simmer slowly, then thicken the broth, leaving only a small portion

14. After simmering, put the fish in a plate, add carrots and green onions.

Tips:
1. Crucian carp must be fresh and not smelly;

2. Pickled mustard tuber should be mild, not too salty;

3. Crucian carp has many bones, so pay attention to it when eating.