Mustard Egg Soup
by 784538685
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. material
2. Wash mustard greens and cut into sections
3. Eggs and soy sauce beaten well
4. Heat the pan and pour the oil, add the ginger and sauté
5. Put the mustard stems and stir fry for a while
6. Add appropriate amount of water, chicken powder, salt
7. Roll into the eggs evenly after the water is boiled
8. Finally, pour in the leaves and drizzle a little sesame oil
Tips:Lay the eggs first and then the leaves, the leaves will be very tender
