Mustard Fried Rice

Name: Mustard Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 200g Mustard; 80g Pork belly; 40g shrimp; 3s Shiitake Mushrooms; Some Green onion stems; 4 salt; Some liqueur; Some oil

by @ 花花雨@

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

On the second day of February every year, we have the custom of eating mustard rice. Every household has to fry mustard rice. As the saying goes, "Mustard rice will not cause scabies for a year." I don’t know if it is true or not, but the sweet and crispy fried rice with mustard is really delicious. . "

Ingredients

300g Rice
200g Mustard
80g Pork Belly
40g Shrimp
3s Shiitake Mushrooms
Some Green Onion Stems
4 Salt
Some Liqueur
Some Oil

Mustard Fried Rice

1. The rice is cooked, the mustard greens are cut into pieces, the pork belly, the shiitake mushrooms, the shrimps, and the scallion stems are all diced.

2. Put an appropriate amount of oil in the wok, heat up, add the pork belly and fry until the color changes slightly, then add the mushrooms, shrimps, green onion stalks.

3. After the aroma comes out, add the mustard greens, and the mustard greens are sautéed and salted.

4. The mustard greens are ripe for 7 minutes. Add rice and a small amount of wine (the rice caked with a little wine or water will easily fall apart), stir-fry the rice and all the seasonings evenly, and the mustard greens are ready to eat.

Tips:
Cooking the rice well is the key to success or failure. The rice should be slightly dry because it is too soft and tends to clump. Try to choose the stem part of the mustard greens, do not cover the pot after putting the mustard greens, otherwise the mustard greens will turn yellow and affect the taste.