Mustard Fried Rice
by Cat's paw with little red dot
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Carrots and ginger cut into small pieces
2. Diced shiitake mushrooms and celery
3. The rice and sausage are stewed well.
4. Blanch the mustard greens, soak them in cold water, and dice them.
5. Stir fragrant mushrooms
6. Sauté ginger
7. Add carrots and stir fry
8. After carrots change color, add celery
9. Add rice
10. Add mustard greens, stir-fry evenly, add salt to taste, and it's ok.
