Mustard Meatloaf
1.
Prepare the ingredients and clean them.
2.
Chop the pork and add appropriate amount of soy sauce, salt, cornstarch, a little sugar and mustard tuber, and continue to chop into fines (add the appropriate amount of sticky knife to chop with water)
3.
Chopped it like this. Load it into the disk.
4.
After the rice in the rice cooker is boiled, put the meatloaf on the rice surface and steam. Rice cooked meatloaf is also cooked (saving time and effort, haha)
5.
Steamed meatloaf (so fragrant)
6.
Finished picture (the meatloaf is tender and spicy, appetizing)
Tips:
Add water to chop the meat patties to get a tender effect.