Mustard Meatloaf

Name: Mustard Meatloaf
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pork; 50g Spicy Mustard; Some salt; Some Soy sauce; Some Sugar; Some Corn flour

by Fatty Food

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Everyone has eaten a lot of meatloaf. Today, I tried to chop the meatloaf with mustard greens. I didn't expect it to taste great. Let's try it! "

Ingredients

Mustard Meatloaf

1. Prepare the ingredients and clean them.

2. Chop the pork and add appropriate amount of soy sauce, salt, cornstarch, a little sugar and mustard tuber, and continue to chop into fines (add the appropriate amount of sticky knife to chop with water)

3. Chopped it like this. Load it into the disk.

4. After the rice in the rice cooker is boiled, put the meatloaf on the rice surface and steam. Rice cooked meatloaf is also cooked (saving time and effort, haha)