Mustard Meatloaf

Mustard Meatloaf

by Fatty Food

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Everyone has eaten a lot of meatloaf. Today, I tried to chop the meatloaf with mustard greens. I didn't expect it to taste great. Let's try it! "

Ingredients

Mustard Meatloaf

1. Prepare the ingredients and clean them.

Mustard Meatloaf recipe

2. Chop the pork and add appropriate amount of soy sauce, salt, cornstarch, a little sugar and mustard tuber, and continue to chop into fines (add the appropriate amount of sticky knife to chop with water)

Mustard Meatloaf recipe

3. Chopped it like this. Load it into the disk.

Mustard Meatloaf recipe

4. After the rice in the rice cooker is boiled, put the meatloaf on the rice surface and steam. Rice cooked meatloaf is also cooked (saving time and effort, haha)

Mustard Meatloaf recipe

5. Steamed meatloaf (so fragrant)

Mustard Meatloaf recipe

6. Finished picture (the meatloaf is tender and spicy, appetizing)

Mustard Meatloaf recipe

Tips:

Add water to chop the meat patties to get a tender effect.

Comments

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