1. Wash the vegetables and remove the bottom
2. It's fine to wire or use a grater to wipe the wire
3. But good silk, use 4 taels of salt, soak for half an hour
4. Take out the vegetable shreds, put in a large pot, add garlic, chili powder, monosodium glutamate, sugar, vinegar, add 4 taels of salt, vegetable oil and bring to a boil and cool, mix well
5. The finished product is delicious
6. Finished product
7. Bottling and refrigerating, can be stored for half a year
Tips:The water will come out with salt and sand, so it is not easy to spoil.
