1. Cut the lean meat into shredded pork with cooking wine soy sauce and tender meat powder, marinate for 15 minutes
2. This space is out, we rub the carrots into silk and cut the mustard greens into small pieces
3. Shallots, cut small pieces of ginger and slice thinly
4. Put a little bit of blended oil in the pot. Stir-fry the shredded pork slightly white.
5. After boiling half a pot of water, pour it in. Shredded carrots and mustard
6. Pour shredded pork and sprinkle with chopped green onion
7. One more piece
Tips:The mustard has a salty taste in it, so the first amount of salt is appropriate
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