Mustard Vinegar Cod

Name: Mustard Vinegar Cod
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cod; 1 piece Red chili; 1 stage shallot; 1 tsp Soy sauce; 1 tsp Cooking Wine; 1 teaspoon salt; a little Mustard; 1 tbsp Black vinegar

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The nutritional value of cod Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutritional elements. It is rich in nutrition and has a sweet meat taste; fish is rich in magnesium, which has a good protective effect on the cardiovascular system. It is beneficial to prevent cardiovascular diseases such as hypertension and myocardial infarction.

Ingredients

2 pieces Cod
1 piece Red Chili
1 stage Shallot
1 tsp Soy Sauce
1 tsp Cooking Wine
1 teaspoon Salt
a little Mustard
1 tbsp Black Vinegar

Mustard Vinegar Cod

1. Prepare the required materials

2. Wash the green onion and red pepper, cut into small sections, put them in a large bowl, add salt, soy sauce, and cooking wine and mix thoroughly to make a marinade