Mustard with Enoki Mushrooms

Name: Mustard with Enoki Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mustard; Some Enoki mushroom; Some garlic; Some shallot; 2 tablespoons Soy sauce; 2 tablespoons White vinegar; 1/2 a spoon salt; 1/2 a spoon MSG; 2 tablespoons Chili oil

by Ying Ying Love Food

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

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Ingredients

Some Mustard
Some Enoki Mushroom
Some Garlic
Some Shallot
2 tablespoons Soy Sauce
2 tablespoons White Vinegar
1/2 a spoon Salt
1/2 a spoon Msg
2 tablespoons Chili Oil

Mustard with Enoki Mushrooms

1. Wash enoki mushrooms.

2. Wash the green onions and cut the chopped green onions, mince the garlic, and cut the mustard into small pieces.

3. Boil enoki mushrooms with boiling water.

4. Pour chopped green onion, garlic and mustard on top of enoki mushroom.

5. Add one spoonful of chili oil, two spoons of soy sauce, two spoons of white vinegar, half a teaspoon of salt and half a teaspoon of MSG, and mix well.