My Daughter's Favorite-fried Pumpkin with Minced Meat

Name: My Daughter's Favorite-fried Pumpkin with Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pumpkin; 100g pork; 20g Watery black fungus; Some Vermicelli; Some salt; Some Cooking Wine; Some shallot; Some starch; Some Chicken Bouillon Powder

by Yanzhi has you

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Although simple, this dish is really nutritious. While cutting the pumpkin strips, my daughter was asking: "Mom, is it for the baby?" I said, "Of course, the baby loves sweet pumpkins." The soft and sweet pumpkin, the black fungus of QQ, the slippery vermicelli, haha, the baby ate a small bowl of rice at noon"

Ingredients

300g Pumpkin
100g Pork
20g Watery Black Fungus
Some Vermicelli
Some Salt

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Some Cooking Wine

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Some Shallot

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Some Starch
Some Chicken Bouillon Powder

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My Daughter's Favorite-fried Pumpkin with Minced Meat

1. Soak the vermicelli and dried fungus in warm water for about 1 hour, rinse and drain

2. Wash pumpkin, peeled and cut into thin strips

3. Mince pork, mix well with salt, cooking wine and starch

4. Put the oil in the pot to heat up, pour the minced meat and stir fry

5. Add pumpkin sticks and stir fry for a while

6. Then add the black fungus, add the vermicelli to the appropriate amount of warm water and heat for 5 minutes, add salt, and season the chicken essence.