My Favorite Bite is Delicious: Loofah Broth

Name: My Favorite Bite is Delicious: Loofah Broth
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g pork; 2 pieces Loofah; 1 piece ginger; 2 stages Green onions; 20 capsules pepper; 1 tablespoon salt; 2.5ml Cooking Wine; 2.5ml Soy sauce; 2.5ml Vegetable oil; 3 drops sesame oil; 1 tablespoon Water starch; 2.5ml beef noodles

by Scattered 2011

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Parents like to make meat slices for soup, but the vegetables are different~~~~~
But without exception, the soup is clear, the meat slices are fresh and tender, and the taste is refreshing and delicious~~~
It tastes refreshing in summer and delicious in winter~~~~
Spicy, not spicy~~~~
Up and down in the house, young and old love this meat soup~~
Especially children, a piece of meat soup can make them eat two more bowls of rice~~~
My parents made the meat slice soup. From snacks to big, I never tire of eating it~~ After marrying my husband, a big man who didn’t know how to cook also started groping to make this soup for me~~~ I can't grasp the trick, the meat slice soup made is cloudy and the meat is not fresh and tender. For this reason, he deliberately learned this soup from his parents~~~ Now he is doing it like this~~~O(∩_∩)O~~~"

My Favorite Bite is Delicious: Loofah Broth

1. 8 points lean and 2 points fat pork slices; marinate for a while with light soy sauce, salt, cooking wine, water starch, and vegetable oil;

My Favorite Bite is Delicious: Loofah Broth recipe

2. Peel the loofah, wash and slice;

3. Pour water or stock in a saucepan; add the smashed ginger, spring onion, peppercorns, and salt to a boil;

4. Put the meat slices one by one into the cooking pot with chopsticks, do not stick together, and do not stir the soup in the pot;

5. Add all the meat slices and cook until the meat slices are 9 minutes cooked;

6. Put in loofah slices;

7. Add an appropriate amount of beef noodles and add beef noodles to make the soup more delicious. If you don’t prepare beef noodles, you can add some pepper;

8. Cook until the loofah changes color, pour in appropriate amount of sesame oil, stir it with a spatula to turn off the heat;

9. Taste the saltiness and serve it on a plate.

Tips:
1. Loofah can be replaced with other vegetables, such as cucumber, wax gourd, white radish, mushrooms, etc.;
2. Meat slices with a little fat, taste better;
3. According to personal taste, add chicken essence before starting the pot;