My Pumpkin Food Journey----------【pumpkin Five Spice Biscuits】

by Flying swallows

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I like to use pumpkin to make food, and the most I cook is steamed buns. I always feel tired after eating buns, let alone the taste! Then use pumpkin and noodles to make five-spice biscuits, not to mention that they are really like the old-fashioned biscuits. The outer skin is crispy and the inside is mixed with the flavor of five-spice powder. You can tear it with your hands and eat it. It's so enjoyable! I have always wanted to eat the kind of biscuits from my hometown, but I couldn’t buy it. I didn’t know how to make it before. Now that I have an oven, I learned a lot of craftsmanship from gourmets. Now I can search for what I want to eat. I'm not down, very proud! "

Ingredients

My Pumpkin Food Journey----------【pumpkin Five Spice Biscuits】

1. Prepare the raw materials, put the steamed pumpkin puree until warm, add yeast and mix well, flour and pumpkin puree into the pot;

2. Add appropriate amount of water to form dough, cover the curtain and leave it in a warm place to ferment;

3. Ferment to 1.5 to 2 times the size;

4. Take out the fermented dough and knead it to exhaust air

5. Everything is two, take one of them and roll it into a rectangular dough piece;

6. . Sprinkle an appropriate amount of salt, press it with a rolling pin,

7. Brush with cooked corn oil;

8. Sprinkle with five spice powder

9. Rolls into strips;

10. .Cut into the right size agent

11. Pinch the two ends tightly to form a circle;

12. Make all the biscuits one by one

13. Brush the surface with a little water, soaked in black and white sesame seeds;

14. Arrange the sesame sesame biscuits into the baking tray and let them rise for 15 minutes.

15. Preheat the oven at 200 degrees for 10 minutes in advance, and heat up and down for 20-25 minutes in the middle level!

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