[necessary Dishes on Holiday Table]-chicken Drumsticks

by Boiled dumplings

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

[necessary Dishes on Holiday Table]-chicken Drumsticks

1. 1 Drumsticks are chopped into pieces (chopped by the merchant when they are bought) and washed

2. 2 Put water in the pot and boil the chicken thighs for 1 minute to remove the blood and impurities from the chicken thighs

3. 3 After blanching, remove and set aside for later use

4. 4 Soak in water for half a day

5. 5 Wash after soaking, dry, and put in a container

6. 6 Put the oil in the pan and stir-fry the chicken thighs

7. 7 Put the star anise round onion garlic ginger slices and continue to stir fry a few times

8. 8 Then pour in the cooking wine and soy sauce and stir fry a few times with salt

9. 9 Add mushrooms and fry a few times

10. 10 Add water to the chicken and mushrooms. Bring to a boil on high heat and simmer for 15 minutes. Put the MSG out of the pot.

Tips:

The scallions are gone, replace them

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