[necessary Dishes on Holiday Table]-chicken Drumsticks
1.
1 Drumsticks are chopped into pieces (chopped by the merchant when they are bought) and washed
2.
2 Put water in the pot and boil the chicken thighs for 1 minute to remove the blood and impurities from the chicken thighs
3.
3 After blanching, remove and set aside for later use
4.
4 Soak in water for half a day
5.
5 Wash after soaking, dry, and put in a container
6.
6 Put the oil in the pan and stir-fry the chicken thighs
7.
7 Put the star anise round onion garlic ginger slices and continue to stir fry a few times
8.
8 Then pour in the cooking wine and soy sauce and stir fry a few times with salt
9.
9 Add mushrooms and fry a few times
10.
10 Add water to the chicken and mushrooms. Bring to a boil on high heat and simmer for 15 minutes. Put the MSG out of the pot.
Tips:
The scallions are gone, replace them