Nepeta Mixed with Bean Curd
by Liaonan Crab
Favorite
Difficulty
Easy
Time
10m
Serving
2
The end of May and the beginning of June in the Gregorian calendar is the season for our local wheat harvest. The weather is getting hot but not particularly hot, and the diet has begun to change. Cold noodles with cold vegetables quietly walked onto the table. Our local (Nanyang, Henan) has a very special medicinal and edible plant Nepeta, and it happened to be on the market at this time. This exotic plant is a vegetable that most local people love because of its strange taste and it is often used in cooking. It is a supporting role, but it can play a finishing touch. It is used in cold cucumber, cold bean curd, cold egg crust, cold noodles, etc.
In addition to using it in cold dishes, Nepeta is also unique in cooked food. It is also used in small seafood, fish, and soups. Putting a pot at the end of cooking can make the whole dish alive. Similar to the gold in the south. According to research by botanists, Nepeta and Jinbuhuan belong to the big basil family, and both have a charming aroma, but their tastes are different. In the early years, Nepeta was more common in Henan, Anhui and other places. In recent years, with the promotion of the development of food by the media, more and more places began to grow it. Because of its peculiar fragrance, it is estimated that some friends cannot accept it for a while. If you have the opportunity, don't try it out and challenge your taste in order to taste more delicious food. "
In addition to using it in cold dishes, Nepeta is also unique in cooked food. It is also used in small seafood, fish, and soups. Putting a pot at the end of cooking can make the whole dish alive. Similar to the gold in the south. According to research by botanists, Nepeta and Jinbuhuan belong to the big basil family, and both have a charming aroma, but their tastes are different. In the early years, Nepeta was more common in Henan, Anhui and other places. In recent years, with the promotion of the development of food by the media, more and more places began to grow it. Because of its peculiar fragrance, it is estimated that some friends cannot accept it for a while. If you have the opportunity, don't try it out and challenge your taste in order to taste more delicious food. "
