Name: New Dragon Boat Festival Glutinous Rice Food-pseudo-pig Blood Sticky Rice Sausage
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice; Some casings; Some Green onions; Some black rice; Some water; Some Corn oil; Some Soy sauce; Some Five spice powder; Some Refined salt; Some MSG

New Dragon Boat Festival Glutinous Rice Food-pseudo-pig Blood Sticky Rice Sausage

by Liu Yingjie

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The Dragon Boat Festival is approaching, and major supermarkets and markets are selling glutinous rice. Everyone is busy making zongzi, but what can be done to make the leftover glutinous rice? I think there are pig small intestines left over from sausage stuffing at home, so I want to make pig blood sticky rice intestines. Except for people who don’t eat pork, as long as you have eaten it, there are basically no people who don’t like glutinous rice intestines. The Korean pig blood glutinous rice intestines are really addictive. We don’t have glutinous rice sausage in Jixi, so I want to make it myself, but I don’t know where to buy fresh pig blood. Instead, I see a lot of blood sausage sellers, but the white glutinous rice sausage doesn’t look like it. I will have a particularly appetite. I thought: How can I have that attractive color and increase the nutrition of the ingredients? Is there such a thing at home? The result: my star ingredient, black rice, came in handy. Although the glutinous rice intestines I made have a lot less ingredients than the traditional ones, it tastes quite good. If you are not pursuing the taste of authentic glutinous rice intestines, you will also fall in love with it.
For the food of the Dragon Boat Festival, we inherit the ancient traditions, and we can also have ingenious, appropriate and economical innovations. Here I wish you all a happy Dragon Boat Festival! "

New Dragon Boat Festival Glutinous Rice Food-pseudo-pig Blood Sticky Rice Sausage

1. Wash the glutinous rice first, then soak it in water for one hour.

New Dragon Boat Festival Glutinous Rice Food-pseudo-pig Blood Sticky Rice Sausage recipe

2. Soak the casings in water.

3. Soak the black rice in water.

4. Pour the thickened black rice water into the filtered glutinous rice.

5. Soak it for 2 hours to allow the rice grains to absorb the red juice, and the soaked rice filters out the water.

6. Leave the bottom oil in the pot, add the chopped green onion and sauté until fragrant.

7. Add the soaked glutinous rice.

8. Add salt.

9. Add five-spice powder.

10. Add soy sauce.

11. Put in MSG and serve out.

12. Put the soaked casing on the funnel (my enema is at my mother's, so I have this instead), put the fried glutinous rice into the funnel, and use chopsticks to push it into the casing, slowly.

13. Knot the enema with a string about 15cm each, leaving a proper amount of space, otherwise it will swell and burst when steaming.

14. Use a toothpick to insert a few holes in the intestines and steam on a drawer for 30 minutes.

Tips:
1 The time for soaking glutinous rice varies according to the weather. It takes one hour in summer and longer in winter.
2 If there is no enema or funnel, you can cut off the tip of the beverage bottle and use it.
3 Use chopsticks to push the casing into the enema slowly.
4 Don't fill the casing too full, it will split during steaming.
5 The piercing of the casing can expel the air filled in during the enema.