New Method of Dried Squid-fried Squid with Colored Pepper

Name: New Method of Dried Squid-fried Squid with Colored Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green pepper; Some Red pepper; Some Dried squid; Some Cooking Wine; Some salt; Some Soy sauce; Some Chopped green onions; Some Garlic slices

by Moon private baking

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A few days ago, my mother's hometown onion brought some dried squid. The colored peppers sold a few days ago were a little bit irritating before eating, so I used them to make a new dish~ Fried dried squid with colored peppers, the taste not only makes you eat more A bowl of rice, and it will make you feel as chewy as the dried squid bought in the supermarket. My baby likes it very much.
Materials"

Ingredients

New Method of Dried Squid-fried Squid with Colored Pepper

1. Wash the bought green peppers and colored peppers separately, and cut them into pieces with a knife.

New Method of Dried Squid-fried Squid with Colored Pepper recipe

2. Put the dried squid in a bowl and soak in heated water for 3-4 hours, changing the water every 20-30 minutes.

3. Mince and slice the green onion and garlic and set aside

4. Pour an appropriate amount of water into the pot, clean the soaked dried squid, pour into the pot, pour a spoonful of cooking wine and boil on high heat, remove it for use

5. Pour an appropriate amount of oil into the pot, add chopped green onion and garlic slices to explode the fragrance.

6. Pour in the blanched dried squid, pour in some cooking wine and soy sauce and stir fry for a while

7. Pour in the cut colored peppers, stir-fry until they are broken, add an appropriate amount of salt, stir-fry evenly, turn off the heat and serve.

8. A delicious and chewy bell pepper fried dried squid is ready

Tips:
1. The purpose of changing water and blanching water and adding cooking wine is to remove the fishy smell and salty taste of squid.
2. When frying the dried squid, you can pour a small amount of water to prevent it from sticking to the pot during frying.
3. Because the squid is dried, it is very chewy like dried squid bought in the supermarket.