New Mushu Meat
by Advocating death. . .
Favorite
Difficulty
Easy
Time
15m
Serving
2
Mushu meat is a common Chinese dish. It belongs to Shandong cuisine among the eight major cuisines. It is often misused as Mushu meat and alfalfa meat. Its dishes are made by mixing pork slices with eggs, fungus, etc. The scrambled eggs are so yellow that they are broken and resemble mux. Muxiu meat originally appeared in the Qufu Confucian House menu. Its raw materials include pork, eggs, and fungus, as well as magnolia slices. After the dish was introduced to Beijing and other places, due to the lack of bamboo shoots in Beijing, magnolia slices were gradually replaced by daylily and cucumber slices.
