New Orleans Sausage

by Move a stool to watch the show 08

4.6 (1)

Favorite

2

Difficulty

Normal

Time

48h

Serving

5

One winter last year, my children made breakfast sausages by themselves. I have not made them this time since I finished making them. Because my children really want to eat, I plan to make them once when the weather comes. This time I made them in New Orleans. The taste of grilled fin

Ingredients

1500g Pork
20g Shallots
Some Sheep Intestines
15g Cooking Wine

Buy on JD Buy on Amazon
25g Soy Sauce

Buy on JD Buy on Amazon
20g Fuel Consumption
80g Starch
20g New Orleans Grilled Wing Marinade
20g Sugar

Buy on JD Buy on Amazon

New Orleans Sausage

1. Pork with shallots

2. Add soy sauce

3. Add cooking wine

4. Add oil and ginger powder

5. Then add sugar

6. When adding barbecue ingredients

7. Stir evenly and add wet starch

8. Stir again evenly

9. After three hours of marinating, start the intestines

10. Put it on the balcony to dry

11. Then roll a few holes and steam it on the pot

12. Steamed

13. Then separate the steamed sausages and put a layer of oil

14. Bake in the oven at 200 degrees for 10 minutes

15. Baked

Tips:
Marinate the prepared meat filling, and the lamb intestines must be soaked in advance. The baked sausage must be dried on the surface

Comments

Sign in to comment

Similar recipes

Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto recipe

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup recipe

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Seasonal Vegetable Claypot recipe

Seasonal Vegetable Claypot

Pork, Rice, Carob

Risotto recipe

Risotto

Rice, Pork, Shiitake Mushrooms

Stir-fried Shredded Pork with Seasonal Vegetables recipe

Stir-fried Shredded Pork with Seasonal Vegetables

Pork, Bean Sprouts, Cucumber