New Orleans Sausage

New Orleans Sausage

by Move a stool to watch the show 08

4.6 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

5

One winter last year, my children made breakfast sausages by themselves. I have not made them this time since I finished making them. Because my children really want to eat, I plan to make them once when the weather comes. This time I made them in New Orleans. The taste of grilled fin

Ingredients

New Orleans Sausage

1. Pork with shallots

New Orleans Sausage recipe

2. Add soy sauce

New Orleans Sausage recipe

3. Add cooking wine

New Orleans Sausage recipe

4. Add oil and ginger powder

New Orleans Sausage recipe

5. Then add sugar

New Orleans Sausage recipe

6. When adding barbecue ingredients

New Orleans Sausage recipe

7. Stir evenly and add wet starch

New Orleans Sausage recipe

8. Stir again evenly

New Orleans Sausage recipe

9. After three hours of marinating, start the intestines

New Orleans Sausage recipe

10. Put it on the balcony to dry

New Orleans Sausage recipe

11. Then roll a few holes and steam it on the pot

New Orleans Sausage recipe

12. Steamed

New Orleans Sausage recipe

13. Then separate the steamed sausages and put a layer of oil

New Orleans Sausage recipe

14. Bake in the oven at 200 degrees for 10 minutes

New Orleans Sausage recipe

15. Baked

New Orleans Sausage recipe

Tips:

Marinate the prepared meat filling, and the lamb intestines must be soaked in advance. The baked sausage must be dried on the surface

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