Name: [new Product of The Day] Soft and Smooth Taro Buns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some taro; Some Lean meat; a little Fungus; a little Shiitake Mushrooms; a little carrot; A Shallots; 1/2 strip Dried squid; a little garlic; Some squash powder; Some Flour; Some salt; Some Cooking Wine; Some Five spice powder

[new Product of The Day] Soft and Smooth Taro Buns

by Han Piao

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

When I was young, my grandfather was very good at growing taro. When the taro is harvested, his family will make taro buns.
There were just a few small taro left in the refrigerator, so I made a few taro buns on a whim.
Taro buns are similar to buns, but the taste is quite different. The taro skin is soft and tender. I actually ate 3 large taro buns in one go. It's amazing, my stomach. "

[new Product of The Day] Soft and Smooth Taro Buns

1. Wash the small taro and cook in a pot

2. Prepare the fillings: soak the lean meat, mushrooms and black fungus, and chop them. The dried squid is also cut into shreds. The shallots and garlic are chopped for later use. Cut a little carrot to add color

3. Peel the taro after cooking

4. Stir-fry stuffing: first fry the pork cubes, then put the shiitake mushrooms, fungus, carrots, dried squid and other ingredients into the pot and stir fry together. When it is almost done, put the onion and garlic, add salt and chicken essence to taste