New Style Beer Braised Pork
1.
Wash and cut the pork, preferably faster. The meat I use is pork leg, which is not very fat, but you have to buy a little fat to make it more delicious.
2.
All materials are ready, washed and cut
3.
All kinds of spices, especially rock candy, the polycrystalline rock candy I bought at the school supermarket, it took me a lot of effort to smash it.
4.
Boil an appropriate amount of boiling water in a pot, pour the meat into it and cook out the scum and blood
5.
Well, that’s it, just pick up the meat and pour out the water to clean the pan again
6.
After picking up the meat, let it cool a little, because the meat I use is relatively thin, so I need to add a process in order to make the meat more tender.
7.
The secret is the egg, tap a small hole in the tip, and the egg white can be saved (this is when I didn’t know it at the beginning, I specifically asked Ma Ma, friends who don’t know it can refer to it)
8.
Pour the egg white on the meat and mix well
9.
Add some flour and continue to mix well
10.
Add ginger, garlic, green onion and soy sauce to marinate for an hour or two
11.
I picked up the fattest piece of meat and put it in the pot to make oil.
12.
When the oil is hot, pour the ginger, garlic, pepper, fennel, and chili to sauté
13.
After sauteing, put the marinated meat in the pot and pour the juice of the marinated meat on top
14.
When the previous juice is almost dry, start adding beer, adding spices such as star anise and cinnamon. Beer should be gradually added, rock sugar, soy sauce, salt and pepper are added in the process. And keep boiling
15.
It’s almost done in about an hour, and the meat can be out of the pot
16.
Sprinkle with chopped green onion and garnish with goji berries
17.
The meat is very fresh and tender, with a mixture of salty, sweet and spicy, with the aroma of wine and meat, you can't stop your mouth at all~~~
18.
Let's eat~~ Dudu-flavored roast pork with mixed flavor
Tips:
In fact, the whole process is very simple except for the time-consuming process. I add a lot of chili, and it tastes like my dad’s spicy pork ribs and sweet and sour pork ribs. All in all, it's delicious~ I'm greedy to write all the recipes~~ I will make it again in two days.
