New Year’s Eve Dinner-jiucai Sanxian Steamed Dumplings#aca North America Electric#
1.
Wow~ the best choice for New Year’s Eve dinner, "Jiu Cai San Xian Steamed Dumplings", it is delicious.
2.
Prepare the ingredients: 150g flour, 79ml water, 4 shrimps, 1 piece of egg, 30 leeks.
3.
Wash the leek and cut into small cubes. Peel the shrimp and cut the shrimp intestine into small sections.
4.
Put the diced leeks and eggs into the container, add oil, chicken essence, salt and thirteen spices and mix well.
5.
Mix flour with purified water and knead into a smooth dough.
6.
Knead the dough into strips as shown in the figure.
7.
Sprinkle a little hand powder on the countertop, divide the dough into several small portions, and place them on the countertop. The small portion of the dough has been squashed with the palm of your hand and set aside.
8.
Take a dough pad and roll it into thin dough on both sides and thick in the middle.
9.
Fill the dough with stuffing, not too much.
10.
Put in the shrimp section.
11.
Press along the edge to the other side to pinch the dough.
12.
The made dumplings are shown in the picture.
13.
The yard is placed on the countertop.
14.
Put the wrapped dumplings in the baking tray and put them in the ACA steamer ATO-ES25A.
15.
Choose 100 degrees and steam for about 12 minutes.
16.
The steam is sufficient, and the fragrance has been smelled in about 5 minutes.
17.
The fragrant dumplings are out, so full and moist.
18.
Sanxian steamed dumplings are the best choice for New Year's Eve dinner.
19.
A bite is moist and juicy, super delicious.
20.
The fresh prawns retain the delicious taste, and the heat of the leeks is just right...
Tips:
1. Knead the dough evenly and make it as soft as the earlobe.
2. The filling part can be adjusted according to your own taste, and the one that suits your family is the best.
3. If there is no steaming oven, you can choose a steamer to steam the same time.
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