Nian Chili
by Li Xinxin Handmade Food
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Wash the fresh peppers and take out the seeds inside. Chop the pork belly, chop the leeks, then stir together with the meat, add soy sauce salt and 13 flavors, and then put the meat filling into the pepper
2. Boil a red pot, add oil, put the chili in the pot and fry, fry for about five minutes, add a little water, and cover the pot. When the water dries, put some water on the pot and cover the pot until the water dries. The pot is ready
3. This is the freshly installed chili
