Name: Nine-rolled Barbecued Pork Cake
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Flour; 275g water; 8g Material package; 60g Boiled fish; 3g salt; 10g MSG; 16g Core package; 1g Aftertaste; 1g Fresh aftertaste; 25g Salad oil

Nine-rolled Barbecued Pork Cake

by Existence

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Nine-rolled barbecued pork cake, a food that has appeared since the Han Dynasty. In the course of thousands of years of development, it has been popular for its crispness. The crowd is divided into two types: salty biscuits and sweet biscuits. The north is mainly salty and fragrant. In recent years, crispy and delicious sesame cakes have become more and more popular among people. Jiujuancha...

Nine-rolled Barbecued Pork Cake

1. Kneading: the ratio of flour to water Flour: water; flour fertilizer (boiling water to dissolve), fabric (bundle in the noodle)
Proofing (noodles) (incubator) (at the same time you can adjust the stuffing)

2. Tune meat filling (spicy chicken): chicken filling, add ginger juice, half an egg, stir clockwise

3. seasoning

4. Stir clockwise to form

5. 5. Jelly agent (about 100g), good dough

6. The agent is rolled into a long strip shape

7. 7. Spread a layer of minced meat (thinly)

8. Roll up and seal

9. 9. Roll out into a shape of 23cm long and 9cm wide

10. Brush the baking tray with a thin layer of oil, put the rolled pie on the baking tray, and then put the meat filling

11. Put in the oven

12. The upper temperature of the oven is 300, the lower is 280, and the time is minutes. Take it out and turn the baking pan back and forth. Sprinkle the chives on the cake and bake for 1 minute.

13. Put in the oven to fine-tune the time, and the finished product is out of the oven

Tips:
For sesame seed to be delicious, there are very high requirements on the selection of ingredients. The flour and fillings are made of selected materials. The fragrance that diffuses during the baking process can kill a lot of foodies. Every sesame seed is handmade. You need to keep kneading and throwing the dough to make the dough tough and elastic...