Nine-rolled Barbecued Pork Cake
1.
Kneading: the ratio of flour to water Flour: water; flour fertilizer (boiling water to dissolve), fabric (bundle in the noodle)
Proofing (noodles) (incubator) (at the same time you can adjust the stuffing)
2.
Tune meat filling (spicy chicken): chicken filling, add ginger juice, half an egg, stir clockwise
3.
seasoning
4.
Stir clockwise to form
5.
5. Jelly agent (about 100g), good dough
6.
The agent is rolled into a long strip shape
7.
7. Spread a layer of minced meat (thinly)
8.
Roll up and seal
9.
9. Roll out into a shape of 23cm long and 9cm wide
10.
Brush the baking tray with a thin layer of oil, put the rolled pie on the baking tray, and then put the meat filling
11.
Put in the oven
12.
The upper temperature of the oven is 300, the lower is 280, and the time is minutes. Take it out and turn the baking pan back and forth. Sprinkle the chives on the cake and bake for 1 minute.
13.
Put in the oven to fine-tune the time, and the finished product is out of the oven
Tips:
For sesame seed to be delicious, there are very high requirements on the selection of ingredients. The flour and fillings are made of selected materials. The fragrance that diffuses during the baking process can kill a lot of foodies. Every sesame seed is handmade. You need to keep kneading and throwing the dough to make the dough tough and elastic...
