Name: Non-fried Wolf Teeth Potatoes are Healthier and More Delicious
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 50g parsley; 3 pcs Red chili; 5 pcs garlic; 5g Vegetable oil; 1 tablespoon sesame oil; 3g salt; 1g Cumin; 1g pepper; 1 tablespoon Soy sauce; 1 piece Chives

Non-fried Wolf Teeth Potatoes are Healthier and More Delicious

by Favorite Xiaozhi

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Spike potatoes, cut potatoes with a special knife into a wave shape, named because they resemble canine teeth, boiled and mixed with other seasonal vegetables, the fragrance spreads and the house is full of fragrance.
Today’s wolf-toothed potatoes have been changed from deep-fried to boiled to be healthier! "

Non-fried Wolf Teeth Potatoes are Healthier and More Delicious

1. Healthy and delicious.

2. The ingredients are ready.

3. The potato corrugated knife cuts into teeth like canine teeth, about four centimeters long and one centimeter thick.

4. Rinse and soak the cut potatoes several times.

5. Open the water into the drained potatoes and cook on high heat.

6. Cook until the potatoes have no white cores.

7. Put vegetable oil in the milk pan, add garlic and red pepper until fragrant.

8. Add salt, cumin powder, chili powder, light soy sauce, dark soy sauce.

9. Add appropriate amount of water and boil on high heat until the soup thickens.

10. Pour on the potato strips and add the chopped green onion.

11. Add the coriander and mix well.

12. Delicious and delicious.

Tips:
1. Cut potatoes into uniform strips, rinse them several times and soak them with water to prevent oxidation.
2. Soak the boiled potatoes in cold boiled water until they are completely cool.
3. The seasoning needs more flavor.