Name: Non-traditional Griddle Spicy Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 broiler; 5g salt; 8g Soy sauce; 5g ginger; 7 cloves garlic; 20 Dried chili; 5g sesame oil; 8g Shallots; Some Vegetable oil; 5g White sesame

Non-traditional Griddle Spicy Chicken

by Shan Ma Apple

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It’s cold, and I always want to eat some hot and spicy dishes, which are both enjoyable and dispelling the cold. Of course, such dishes are none other than dry pot and hot pot. Today, I will give everyone a dry pot spicy chicken. My family’s method is a little different from the traditional method. The traditional dry pot spicy chicken, the chicken nuggets are fried, and the taste is slightly dry and hard when eaten, because our family likes soft and tender, so I am making it. When I change the frying step to steaming, the taste is completely different. Those who like traditional spicy chicken can just drift over!

Non-traditional Griddle Spicy Chicken

1. Chop the cleaned chickens into suitable size pieces, put cold water into the pot, blanch the blood water, take it out and rinse with running water to clean the foam

Non-traditional Griddle Spicy Chicken recipe

2. Put the pot on high heat and steam for 15 minutes. After steaming, cut dried chili, shredded ginger, peeled garlic seeds, and sliced green onions.

3. Heat the oil in the pot, heat it to 60% heat, add the steamed chicken nuggets and stir fry (after the chicken is steamed, there will be some soup in the pot, save it and don’t pour it in)