1. I will teach you a little trick. First, split the crab in half. Although it is a bit cruel, it will obey and it will be easier to clean. It must be cleaned!
2. Divide all into two, clean with an old toothbrush, and remove the lid on the stomach.
3. The two large spoons are about 200g, you can weigh it yourself, add water to mix, not too thin, otherwise the crab will be sprinkled in a pot (the lesson used to be bloody), add a small spoon of salt and stir well before use.
4. Heat the pan with cold oil, put a small spoonful of flour, here you can see why you guys bought the small one, I bought the big one
5. Look at the picture, you should understand! I want to talk about it. After covering the crab, you can put it on the side of the pan and fry it for a while. Look at the picture below.
6. Put the first one on the side of the pan and fry the second one at the same time
7. After the crabs are all covered with flour, add a little oil to the pot, stir fragrant ginger slices and chili, add cooking wine, light soy sauce, and sugar to the pot, add water and simmer until the water is dry.
8. You can add a teaspoon of starch to thicken before serving, sprinkle with chopped green onion, and serve!
Tips:1. Choose small crabs, which are easy to wrap in flour. 2. Don't mix the flour too thin, it's easy to spill. Just adjust until all the gnocchi is evenly mixed. Master it yourself. Hope to help you. I tried my best.
