Noodle Crab

Noodle Crab

by You Ma Food

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

5

This is how my blogger Geng Geng taught me, she said it’s a home-cooked dish from Ningbo.

Recently I have made it again and again. It is so delicious, so I must share it with everyone.

And this way, a drop of crab paste is really not wasted. After eating crabs,

The soup underneath will definitely make you can't help but have another bowl of rice.

Ingredients

Noodle Crab

1. Brush 2 swimming crabs

Noodle Crab recipe

2. Open the crab lid, pour the paste in the crab lid into the flour and mix well

Noodle Crab recipe

3. Chop the crab into 8 small pieces

Noodle Crab recipe

4. Put the chopped crab pieces into the flour and coat with a layer of flour

Noodle Crab recipe

5. Heat the wok, add shredded ginger and stir fry until fragrant

Noodle Crab recipe

6. Add a little more oil and fry the crab cubes in the pan until slightly yellow

Noodle Crab recipe

7. Add water to the crab

Noodle Crab recipe

8. Add salt, light soy sauce

Noodle Crab recipe

9. Finally, boil until the soup is thick, sprinkle in the chopped green onion and it will be out of the pot

Noodle Crab recipe

Tips:

For more recipes, Jiayouma WeChat: 183704426

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