1. The noodle dishes and green onions are washed, and the pork filling is ready
2. Put water in the pot, add a little salt and olive oil, add the noodles to the blanching water after the water is boiled
3. Remove the noodles after changing color, rinse with cold water, squeeze the water dry by hand, and chop
4. Cut the green onions, put them in the vegetable chopper and beat them into chopped green onions
5. Stir the pork filling in one direction to strengthen the ribs. While stirring, add an appropriate amount of water, and then add salt and mix well. Put the chopped green onion and noodles into the meat filling, then add the light soy sauce, minced ginger, dumpling filling seasoning, sesame oil, and olive oil
6. Stir well and serve as filling
7. Put flour and water into the cook machine and mix into dough
8. Roll the dough into long strips, cut into small squeezers, and roll out the skin
9. Encrusting and kneading into dumplings
10. Put water in the pot, add the dumplings after the water is boiled, cook and enjoy
